| Korean name | |
| Hangul: | 인조 고기 밥 |
| Hanja: | 人造 고기 飯 |
| Rr: | injo gogi bap |
| Mr: | injo kogi pap |
Injo-gogi-bap, which means rice with artificial meat, is a North Korean dish,[1] made of rice, kimchi, soy bean paste and soy bean oil. It is made by wrapping steamed rice in a light skin made from leftover soybean paste and dressed with a chili sauce. This creates a meat-like texture.[2]
Injo-gogi-bap was created during the North Korean famine, which lasted from 1994 to 1998.[2]