| Injipuli | |
| Alternate Name: | Puli inji |
| Country: | India |
| Region: | Kerala |
| Type: | Curry |
| Main Ingredient: | Ginger, green chillies, jaggery |
Injipuli is a dark brown sweet-sour and spicy pickle made of ginger, tamarind, green chillies and jaggery mainly prepared in Kerala during Onam.[1] It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India.
It is served as part of the Sadhya,[2] or virunthu by the Tamil community.