Inga adenophylla is a species of tree in the family Fabaceae. It is native to South America, particularly the countries of Bolivia and Peru.
Inga adenophylla is a small tree that grows from 300 2800 meters in elevation.[1] Inga adenophylla grows in the countries of Bolivia and Peru.[1] [2] [3] The fruit pulp produced by the tree tastes sweet and is edible.[1] [2] The tree is sometimes used to provide shade for workers at coffee and tea plantations.[1] [2]