Name | Image | style kajun jsjj ksjhydb kakun osjj iujju e="width:25%;" | Main ingredients | Category |
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Arisa Pitha | | Rice flour, Jaggery | Fried, jaggery based |
Apple Halwa[2] | | Apple, Milk, Ghee | Halva |
Boondi | | Gram flour (besan), ghee, sugar. | Sugar syrup based |
Gajar Paak | | Carrots, milk, sugar, ghee, cashews and raisins. | Halva |
Ghevar | | Flour, ghee, kewra, milk, clarified butter, sugar, almonds, pistachio, saffron, green cardamom.[3] | Fried, sugar syrup based |
Gulab jamun | | Fried milk balls soaked in sweet syrup, such as rose syrup or honey.[4] | Fried, sugar syrup based |
Imarti | | Sugar syrup, lentil flour. | Fried, sugar syrup based |
Jalebi | | Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi.[5] | Fried, sugar syrup based |
Kaju katli | | Cashews, ghee with cardamom and sugar.[6] | Barfi |
Kalakand | | Milk, cottage cheese. | Burfi |
Kheer | | A rice pudding made with milk, rice, sugar and dried fruits[7] | Pudding |
Khirmohan | | Chhena, sugar, semolina, water. | Sugar syrup based |
Kulfi | | An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom.[8] | Ice cream |
Laddu | | Gram flour (besan), ghee, sugar. | Laddu |
Lassi | | Yogurt, milk, nuts, can be made with mango. | Yogurt drink |
Motichoor laddu | | Besan flour, sugar. | Laddu |
Makhan Bada | | Maida flour, yogurt, oil, sugar. | Sugar syrup based |
Malpua | | Wheat or rice flour.[9] | Fried, sugar syrup based |
Nankhatai | | Refined flour, besan, ghee, powdered sugar, yogurt green cardamom seeds. | Baked |
Petha | | Firm white pumpkin, sugar, kitchen lime, alum powder. | Sugar syrup based |
Phirni | | Rice, sugar, nuts. | Pudding |
Rabri | | Boiled condensed milk, sugar, spices and nuts.[10] | Pudding |
Sheera | | Semolina, ghee, nuts, milk. | Pudding |
Singori | | Khoa, coconut, molu leaf. | Milk-based |
Sohan halwa | | Corn flour, ghee, dry fruits. | Halva |
Sohan papdi, pateesa | | Besan flour. | Barfi |
| | Moong Dal, Milk. | Pudding. | |
Name | Image | Main ingredients | Category |
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Amriti | | Deep fried vigna mungo, sugar syrup. | Fried, sugar syrup based |
Cham cham | | Flour, cream, sugar, saffron, lemon juice, coconut flakes. | Milk-based |
Chandrapuli | | Khoa, sugar, ghee, coconut flakes. | Coconut and milk based |
Chhena gaja | | Chhena, sugar, ghee. | Milk-based |
Chhena jalebi | | Chhena, sugar, ghee. | Milk-based |
Chhena Jhili | | whole milk, refined flour, powdered sugar, cardamom, oil/ghee for deep frying | Milk based |
Chhena kheeri | | Chhena, sugar, milk. | Milk-based |
Chhena poda | | Sugar, chenna cheese. | Milk-based |
Chuda Ghasa | | Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional | Flatten rice/rice flakes, sugar/jaggery, ghee based |
Coconut Barfi | | Made from coconut, fine ground sugar, ghee, cardamom powder and milk. | Coconut and milk based |
Jaynagarer Moa | | gur, cow ghee, Kanakchur khoi | Fried and Rice-based |
Kheer sagar | | Chenna, condensed milk, sugar, saffron, cardamom. | Milk-based |
Kolar Bora | | banana, coconut, maida, sugar, oil | Fried and Banana-based |
Labanga latika | | maida, khoa, nutmeg (powdered), grated coconut, ghee, nuts, raisins, cardamom, cloves and sugar | Fried and sugar-syrup based |
Ledikeni | | Chhena, sugar, ghee. | Milk-based |
Lyangcha | | Flour, fried milk powder, sugar syrup. | Milk-based |
Malapua (dessert) | | Yogurt, refined flour, ghee, fennel seeds. | Milk-based |
Mihidana | | Besan flour, sugar, ghee. | Fried, sugar syrup based |
Misti doi | | Yogurt, jaggery. | Milk-based |
Pantua | | Chhena, sugar, ghee | Milk-based |
Pithe | | Rice flour. | Milk-based |
Puri Khaja | | Refined flour (maida), pure ghee, sugar, refined cooking oil for frying(Pure ghee may also be used for frying) Salt to taste
| Ghee and refined flour-based |
Rabri | | Sweetened milk. | Milk-based |
Rasabali | | Chenna, sweetened milk. | Milk-based |
Ras malai | | Chhena, reduced milk, pistachio | Milk-based |
Rasgulla | | Chhena, sugar | Milk-based |
| | Made from cheese, kneaded with fine ground sugar and molasses.[11] | Milk-based |
Sarpuria | | cream, sugar, maida, gheecardamom powder | Fried and Milk-based |
Sirir naru | | jaggery and gram flour, mustard oil for deep fry | Jaggery based |
Shorbhaja | | sugar, cream, ghee, maida | Fried, milk and sugar syrup-based |
Sitabhog | | Chhena, rice flour, sugar, vermicelli/rice | Fried, rice, and sugar-syrup based | |
Name | Image | Main ingredients | Category |
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Ada | | Rice flour, grated coconut, jaggery or sugar | |
Ada pradhaman | | Rice Ada, coconut milk, jaggery, nuts, raisins, cardamom | |
Adhirasam/Khajjaya/Ariselu | | Rice flour, jaggery, ghee, vegetable oil, elachi | |
Arcot Makkan Peda | | Khoa, Maida, Sugar, cardamon powder, stuffed with nuts | Similar to Gulab Jamun but stuffed with nuts. Famous in Arcot, Tamil Nadu |
Bandar laddu | | Besan, jaggery, cardamom powder, ghee, cashews and raisins, jaggery syrup, sugar | Laddu, popular in Machilipatanam, Andhra Pradesh[12] |
Boorelu | | Chana dal, jaggery | |
Kovilpatti Kadalai Mittai | | Nuts (usually peanuts), jaggery | |
Dharwad Pedha | | Milk, Sugar, Dharwadi buffalo milk | Burfi |
Double ka Meetha | | Loaf bread, milk | |
Gavvalu | | Rice flour | |
Jaangiri | | Black gram | Fry syrup based |
Kakinada Kaaja | | Wheat flour, sugar | |
| | Rice flour, Ground Nut, Jaggery, grated coconut | Similar to Modak in Tamil Nadu |
Kuzhi paniyaram | | Black lentils and rice | |
Mysore Pak | | Besan flour, sugar, ghee | Burfi |
| | Maida flour, Coconut or Channa Dal/Toor Dal, Jaggery | Bread |
Srivilliputtur Palkova | | Milk, Sugar | Famous in Srivilliputhur, Tamil Nadu |
Palathalikalu | | Rice flour, milk | |
Pongal | | rice, jaggery, cashews, ghee | |
Pootharekulu | | Rice flour, powdered sugar/ghee | |
Tirunelveli Halwa | | wheat flour, sugar, ghee, nuts, cardamom | A famous sweet in Tamil Nadu . |
Khubani ka meetha | | Apricots, sugar syrup | |
Kesari bat | | Rava (semolina, ghee, sugar) | |
sheer khurma | | Vermicelli, pudding, milk | |
Unni Appam | | Rice flour, banana, jaggery, coconut | |
Kajjikaya | | Rice flour, jaggery, coconut | | |
Name | Image | Main ingredients | Category |
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Anarsa | | Slightly fermented rice flour, jaggery, khus-khus seeds | |
Basundi | | Sugar, milk | |
Bebinca | | Flour, sugar, ghee, egg yolk, coconut milk | Baked layered Christmas sweet |
Dhondas | | Cucumber, rava | Baked cake |
Doodhpak | | Milk, rice, sugar, dry fruits | Milk-based |
Kaju katli | | Cashews, ghee | |
Mahim halwa | | Semolina, sugar | |
Modak | | Rice flour, coconut jaggery stuffing | Fried |
Mohanthal | | Besan, ghee, sugar and nuts | |
Patoleo | | Rice flour, coconut jaggery and grated coconut stuffing | Wrapped in turmeric leaves and steamed |
Puran poli | | Wheat flour, gram, jaggery | Bread |
Shankarpali | | Sugar, ghee, maida flour, semolina | |
Shrikhand | | A creamy dessert made out of strained yogurt, often served with dried fruits such as mangoes.[13] | Yogurt-based |
Sutar feni | | Maida, sugar, ghee | | |