Alaskan ice cream explained

Alaskan ice cream
Alternate Name:Native ice cream, Alaskan ice cream
Region:Alaska
Creator:Alaskan Athabaskans, Inuit and Yupik peoples
Type:Dessert
Main Ingredient:dried fish or meat, fat, berries

Alaskan ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq or akutuq) is a dessert made by Alaskan Athabaskans and other Alaska Natives.

It is traditionally made of whipped fat or tallow (e.g. caribou, moose, or walrus tallow, or seal oil) and meat (such as dried fish, especially pike, sheefish or inconnu, whitefish or cisco, or freshwater whitefishes, or dried moose or caribou) mixed with berries (especially cowberry, bilberry, Vaccinium oxycoccos or other cranberries, bearberry, crowberry, salmonberry, cloudberry or low-bush salmonberry, raspberry, blueberry, or prickly rose) or mild sweeteners such as roots of Indian potato or wild carrot, mixed and whipped with a whisk. It may also include tundra greens. There is also a kind of akutaq which is called snow akutaq. The most common recipes for Indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a birch bark container) until the mixture is light and fluffy. It may be eaten unfrozen or frozen, and in the latter case it somewhat resembles commercial ice cream.[1]

It is not to be confused with Canadian Indian ice cream (or sxusem) of First Nations in British Columbia, nor with kulfi (Indian ice cream) from the Indian Subcontinent.

"Ice cream songs" used to be sung during the preparation of Alaskan Athabascan Indian ice cream.[2]

Recent additions include sugar, milk, and vegetable shortening.

Native names

Athabaskan languageice cream
Ahtna?
Dena’ina[3]
Deg Xinag[4] [5]
Holikachuk
Koyukon[6] ('creamed one' or 'that which has been whipped up')
Upper Kuskokwim[7] [8]
Lower Tanana
Tanacross[9]
Upper Tanana?
Gwich’in[10]
Hän?
Inuit-Yupik languageice cream
Inuktitut (ᐊᑯᑐᖅ)[11]
Iñupiaq (Northern) ('mixed/stirred together')
Inupiaq (Bering Straits) ('mixed/stirred together')
Yup'ik ('mixed/stirred together')
Alutiiq (Northern)
Alutiiq (Southern)

See also

Notes and References

  1. Priscilla Russell Kari, Tanaina Plantlore, Dena'ina K'et'una (1987), p. 61.
  2. Web site: Keynote abstracts - HLK 2010, Lund University. Conference.sol.lu.se. 23 April 2018.
  3. Web site: Land Use and Economy of Lime Village. Subsistence.adfg.state.ak.us. 23 April 2018.
  4. Web site: Course: Deg Xinag Learners' Dictionary. Ankn.uaf.edu. 23 April 2018.
  5. Web site: ABCD. Adfg.alaska.gov. 23 April 2018.
  6. Web site: EFGH. Subsistence.adfg.state.ak.us. 23 April 2018.
  7. http://www.aknextgeneration.org/education/curriculums/subsistence/gathering/The%20Story%20of%20the%20Upper%20Kuskokwim%20People%20and%20Plant%20%20Gathering.pdf The Upper Kuskokwim People and Gathering Plants in the Upper Kuskokwim
  8. Web site: Whitefish Biology, Distribution, and Fisheries in the Yukon and Kuskokwim River Drainages in Alaska: a Synthesis of Available Information. Rapidresearch.com. 23 April 2018.
  9. http://www.uaf.edu/anlc//tanacross/tld/ Tanacross Learnersʼ Dictionary
  10. Web site: Gwich'in Social & Cultural Institute. Plants.gwichin.ca. 23 April 2018. 4 December 2012. https://web.archive.org/web/20121204155804/http://plants.gwichin.ca/taxonomy/term/7. dead.
  11. Web site: Nunavut — Food and Restaurants . iExplore . 13 January 2022.