Indian-ish explained

Indian-ish
Authors:	Priya Krishna
Language:	English
Country:	America
Subject:	Cookbook
Pub Date:	April 23, 2019
Publisher:	Harvest
Media Type:	Print, ebook
Pages:	256
Isbn:	9781328482471

Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine.^{[1] [2] [3] [4] [5] [6] [7] [8]}

The book contains a foreword by Padma Lakshmi. Priya co-wrote the book with her mother Ritu Krishna.

Notes and References

1. Web site: Tanya . Anisha Rachel Oommen & Aysha . 2019-05-02 . A new cookbook cracks the code: Good Indian food needn't be authentic, it just has to be Indian-ish . 2023-07-05 . . en-US.
2. Web site: 2021-06-22 . Priya Krishna And Her Mom Explore 'Indian-ish' Food . 2023-07-06 . NPR.
3. Web site: 2019-05-28 . Inside the 'Indian(-ish)' Dallas kitchen of the mother and daughter behind the celebrated cookbook . 2023-07-05 . . en.
4. Web site: 2019-10-18 . This Cookbook Is Really a Love Letter: On Priya Krishna's Indian-ish . 2023-07-05 . . en.
5. Web site: 2019-06-15 . The Dish: Chef Priya Krishna reveals her signature recipes . 2023-07-05 . . en-US.
6. Web site: A Mother-Daughter Duo Teaches Indian Cooking for Amateurs . 2023-07-05 . . en.
7. Web site: Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna . https://web.archive.org/web/20230706025830/https://www.goodreads.com/book/show/40796136-indian-ish . 2023-07-06 . 2023-07-05 . . en.
8. Web site: Indian-ish . https://web.archive.org/web/20230705211539/https://www.nytimes.com/events/foodfestival-2019/sessions/indian-ish . 2023-07-05 . 2023-07-05 . The New York Times . en.