In the Kitchen (novel) explained

In the Kitchen: A Novel
Author:Monica Ali
Country:United Kingdom
Language:English
Genre:
Publisher:
    Release Date:2009
    Media Type:Print (hardback and paperback), e-book, audiobook[2]
    Pages:432
    Isbn:9780385614573

    In the Kitchen is a novel by Monica Ali, first published in 2009. The novel follows Gabriel Lightfoot, an executive chef in a hotel restaurant in contemporary London.[3]

    Synopsis

    Gabriel Lightfoot, an ambitious man from an old northern English mill town, is an executive chef at the Imperial Hotel in London, where he must manage an unruly but talented group of immigrant cooks while aiming to please the hotel's new owners. One day, a hotel worker turns up dead in the kitchen’s basement, disturbing the delicate balance of Gabriel's life. Gabriel then meets Lena, a young immigrant with mysterious ties to the dead man, and makes a decision that changes his life.[3]

    Reception

    The novel received mixed reviews. Culture Critic gave it an aggregated critic score of 65 percent based on British press reviews.[4] In Bookmarks Sep/Oct 2009 issue, a magazine that aggregates critic reviews of books, the book received a (2.5 out of 5) with the summary stating, "In the Kitchen, Ali's third novel, received mixed reviews from critics who couldn't help but compare it to the brilliant Brick Lane".[5]

    The Washington Posts Marie Arana commented that while the first half of the book "creeps along like your grandmother's knitting", once the reader reaches the midpoint: "And here, finally, begins your reward. For the next 200 pages until you reach the last sentence, you won't be able to put the book down, turn off the light. Ali hits her stride."[6]

    The New York Times William Grimes praised the novel's commentary on the issues of race, culture and progress, noting that the "brilliant debates animate an otherwise meandering, overstuffed narrative that, for long stretches, goes nowhere in particular."[7] The Guardians Stephanie Merritt also commented positively on the novel's theme of national identity, but concluded that "Though Ali's prose is often beautiful and there are flashes of Brick Lanes buoyant comedy, Gabe's disintegration never quite engages the reader, who is left feeling better informed but oddly unaffected."[8]

    The Telegraphs Sukhdev Sandhu criticised the dialogue, saying: "dollops of didactic and clunky exposition are combined with lines half-inched from episodes of The Bill and passages of insipid mushiness".[9]

    Notes and References

    1. Web site: In the Kichen by Monica Ali: review. The Telegraph. 10 May 2009. Melissa. Katsoulis.
    2. Web site: Fiction Book Review: In the Kitchen by Monica Ali. Publishers Weekly. 27 April 2009. 25 June 2017.
    3. Web site: In the Kitchen (official publisher's page). Simon & Schuster. 25 June 2017.
    4. Web site: Monica Ali – In the Kitchen. 12 July 2024. Culture Critic. https://web.archive.org/web/20090623002109/http://www.culturecritic.co.uk:80/books/monica-ali-in-the-kitchen/. 23 Jun 2009.
    5. Web site: In the Kitchen By Monica Ali. 14 January 2023 . Bookmarks Magazine. https://web.archive.org/web/20160802075310/http://bookmarksmagazine.com/book-review/kitchen/monica-ali. 2 Aug 2016.
    6. Web site: Book Review: 'In the Kitchen' by Monica Ali. The Washington Post. 14 June 2009. Marie. Arana. Marie Arana.
    7. Web site: Londonstan. The New York Times. 6 August 2009. William. Grimes. William Grimes (journalist).
    8. Web site: Check into the Imperial Hotel at your peril. The Guardian. 3 May 2009. Stephanie. Merritt. Stephanie Merritt.
    9. Web site: Monica Ali: Sukhdev Sandhu finds nothing cooking in Monica Ali's In the Kitchen. The Telegraph. 30 April 2009. Sukhdev. Sandhu.