Iekei Ramen Explained

Iekei ramen (家系ラーメン) is a variety of ramen featuring a pork marrow and soy sauce broth and thick, straight noodles that was first invented in Yokohama by the ramen shop Yoshimura-ya in 1974. In Canada, Iekei ramen or Yokohama Iekei ramen has become famous with Ramen Arashi located in Banff, Alberta, Canmore, Alberta and Victoria, British Columbia.^{[1] [2]}

Notes and References

1. Web site: Know Your Noodles: Yokohama Iekei Ramen. Taiken Japan. en-US. 2020-03-03.
2. Web site: IEKEI-Style Ramen, A Cult Favorite In Japan, Lands In NYC. Lynch. Scott. 2017-05-30. Gothamist. en. 2020-03-03.