ISO 7002 explained

Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707:1997 covers, the typical examples of the standards regulated by this document are

The process of sampling is an important factor that determines a final result of an analyte, and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation.[1] The ISO 7002 has been commented by many users ever since its release [2] [3] [4] [5]

See also

External links

Notes and References

  1. Web site: United Kingdom Accreditation Service. Accreditation for Chemical Laboratories. 27 February 2008. dead. https://web.archive.org/web/20050310060142/http://www.ukas.com/Library/downloads/publications/LAB27.PDF. 10 March 2005.
  2. Web site: CORESTA. Report of the CORESTA task force - genetically modified tobacco: detection methods. 27 February 2008. dead. https://web.archive.org/web/20050906164839/http://www.coresta.org/Reports/GMREP-1999-1.pdf. 6 September 2005.
  3. Web site: . Sampling and Detection Methods for Products of Modern Agricultural Biotechnology in NAFTA Countries . 27 February 2008 .
  4. Web site: . Proposed draft CODEX general guidelines on sampling (Agenda Item 4) . 1997 . 27 February 2008 .
  5. Web site: Codex Alimentarius Commission . Report of the 19th session of the CODEX committee on methods of analysis and sampling . 1995 . 27 February 2008 .