Hymenobacter actinosclerus explained

Hymenobacter actinosclerus is a bacterium from the genus Hymenobacter which has been isolated from pork chops.^{[1] [2]}

Further reading

• Collins. MD. Hutson. RA. Grant. IR. Patterson. MF. Phylogenetic characterization of a novel radiation-resistant bacterium from irradiated pork: description of Hymenobacter actinosclerus sp. nov.. International Journal of Systematic and Evolutionary Microbiology. March 2000. 50 Pt 2. 2. 731–4. 10.1099/00207713-50-2-731. 10758882. free.
• Book: Stanley. Falkow. Proteobacteria : Delta and Epsilon subclasses, deeply rooting bacteria. 2006. Springer. New York, NY. 0-387-25497-8. 3..
• Book: Farkas. Tibor Deak, József. Microbiology of thermally preserved foods : canning and novel physical methods. 2013. DEStech Publications. Lancaster, Pa.. 978-1-60595-033-4.

External links

• Type strain of Hymenobacter actinosclerus at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Details: DSM-15310. www.dsmz.de.
2. Book: George M.. Garrity. Bergey's manual of systematic bacteriology.. 2011. Springer Science + Business Media.. New York. 978-0-387-68572-4. 2nd.