Brown rice green tea explained

Tea Name:Brown rice green tea
Tea Color:Green
Tea Image:Hyeonmi-nokcha 2.jpg
Tea Origin:Korea
Tea Names:Hyeonmi-nokcha
Tea Quick:Green tea blended with roasted brown rice
Tea Time:2 minutes
Korean name
Hangul:현미녹차
Hanja:玄米綠茶
Rr:hyeonmi-nokcha
Mr:hyŏnmi-nokch'a
Koreanipa:pronounced as /ko/

Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (Korean: 현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").

Preparation

In Korea, hyeonmi-nokcha is made by blending jeungje-cha (green tea that was steamed, not roasted, before being dried) leaves and roasted brown rice.[1] Popular in both the loose and tea bag forms, brown rice green tea varieties are produced by Hankook Tea and Sulloc Tea.

Nutrition

of brown rice green tea contains, carbohydrate, protein, fat, and sodium.[2] Few of these nutrients will be present in the brewed liquid.

See also

External links

Notes and References

  1. Book: Jeong . Dong-hyo . Yun . Baek-hyeon . Yi . Yeong-hui . Cha saenghwal munhwa daejeon. 2012. Hongikjae. Seoul, Korea. 978-89-714-3351-5. Hyeonmi-nokcha. http://terms.naver.com/entry.nhn?docId=1636588. 23 February 2018. ko. Naver.
  2. Web site: Hyeonmi-nokcha. Ministry of Food and Drug Safety. 23 February 2018. ko. Naver.