Husky Deli Explained
Husky Deli |
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Street-Address: | 4721 California Ave. SW |
City: | Seattle |
State: | Washington |
Postcode: | 98116 |
Country: | United States |
Other-Label: | --> |
Husky Deli is a restaurant in Seattle, in the U.S. state of Washington.[1] [2] [3] Established as the Edgewood Farm Store by Herman Miller, the business has operated in West Seattle since 1932 or 1933.[4] [5]
Description
The Not for Tourists Guide to Seattle says Husky Deli is an "old-fashioned deli counter" with homemade ice cream.[6] In addition to dozens of ice cream varieties, the deli and market[7] offer sandwiches, meats, cheeses, and other desserts, as well as coffee drinks.[8]
Reception
Fodor's has called Husky Deli "a Seattle icon".[9] The author of Everybody Loves Ice Cream (2004) calls the business a "local landmark".[10]
Notes and References
- Web site: Lodi . Erin Lodi . March 2018 . Husky Deli full of heart, soul and ice cream . 2024-04-23 . UW Magazine — University of Washington Magazine.
- Web site: 2011-01-18 . Versus: No Great Shakes at Husky Deli . 2024-04-23 . Seattle Weekly . en-US.
- News: Le . Phuong Cat . 2006-04-27 . Husky Deli has been serving dreamy ice cream for 74 years . Seattle Post-Intelligencer . 2024-04-23.
- Book: Spector, Robert . The Mom & Pop Store: True Stories from the Heart of America . 2010-08-31 . Bloomsbury Publishing USA . 978-0-8027-7765-2 . en.
- Book: West Seattle . 2010 . Arcadia Publishing . 978-0-7385-8133-0 . en.
- Not for Tourists Guide to Seattle
- Book: Leson, Nancy . Seattle Best Places: The Most Discriminating Guide to Seattle's Restaurants, Shops, Hotels, Nightlife, Arts, Sights, and Outings . Irving . Stephanie . 1996 . Sasquatch Books . 978-1-57061-055-4 . en.
- Book: Dickey, Jeff . Seattle . Unterberger . Richie . 2003 . Rough Guides . 978-1-84353-061-9 . en.
- Book: Guides, Fodor's Travel . Fodor's Seattle . 2021-02-02 . Fodor's Travel . 978-1-64097-281-0 . en.
- Book: Arnold, Shannon Jackson . Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat . 2004 . Emmis Books . 978-1-57860-165-3 . en.