Hunting knife explained

See also: Hunting weapon. A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different from the hunting dagger which was traditionally used to kill wild game.[1]

Some hunting knives are adapted for other uses in the wild, such as a camp knife, which hunters may use as machetes or hatchets when those specific tools are not available. In this case, their function is similar to a survival knife.

Design

Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat. Some blades incorporate a gut hook. Most hunting knives designed as "skinners" have a rounded point as to not damage the skin as it is being removed.[2]

Types of knife

Type of blade

Examples

Hunting knives include the puukko, the Yakutian knife, and the Sharpfinger. Most American designs are based on a smaller version of the Bowie knife. Knifemaker Bob Loveless popularized the drop point hunting knife and William Scagel popularized the Camp knife.[2]

See also

Notes and References

  1. Book: Marrone, Teresa . Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl the . Complete Hunter. 1999. 8–11. 978-0-86573-108-0 .
  2. Book: Pacella, Gerard . 100 Legendary Knives . Krause Publications. 2002. 88–94. 0-87349-417-2.
  3. Web site: Daniel . 2023-02-06 . Details About OTF Knives - Hunting Knives News, Reviews & Specifications . 2023-02-06 . en-US.
  4. Web site: Replaceable Blade Knifes - Must Have Hunting Knives Type . en-US.