This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.
| Name | Image | style=width:8em | Origin | Type | Description |
|---|---|---|---|---|---|
| Aloo pie | Trinidad and Tobago | Savory | This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas. Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 5inches long.[1] | ||
| Apple crisp Apple crumble | United States | Sweet | A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is a simpler alternative to apple pie and apple cobbler. | ||
| Apple pie | United Kingdom (England) | Sweet | A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith | ||
| Atlantic Beach pie | North Carolina, USA | Sweet | A lemon curd pie with a saltine cracker crust topped with whipped cream[2] |-|Australian and New Zealand meat pie||Australia and New Zealand |