| Howard Williams | |
| Birth Date: | 6 January 1837 |
| Birth Place: | Whatley, Mendip, England |
| Death Place: | Aspley Guise, England |
| Occupation: | Activist, historian, writer |
| Education: | St John's College, Cambridge (BA, 1860; MA, 1863) |
| Notable Works: | The Ethics of Diet (1883) |
| Family: | Henry John Williams (brother) |
Howard Williams (6 January 1837 – 21 September 1931) was an English humanitarianism and vegetarianism activist, historian, and writer. He was noted for authoring The Ethics of Diet, a history of vegetarianism, which was influential on the Victorian vegetarian movement.
Williams was a born on 6 January 1837, in Whatley, Mendip, the fifth son of the Reverend Hamilton John Williams and Margaret Sophia;[1] one of his older brothers was the priest and animal rights and vegetarianism activist Henry John Williams.[2] [3] He was home educated, then went on to study history at St John's College, Cambridge;[4] he earned his BA in 1860 and MA in 1863. Williams married Eliza Smith on 20 November 1860; she died around 1906.[5]
Williams' first book was published in 1865, entitled The Superstitions of Witchcraft. Williams became a vegetarian in 1872, as well as an anti-vivisectionist; he published The Ethics of Diet, a history of vegetarianism, in 1883.
Williams was the inspiration for and one of the founding members of the Humanitarian League, in 1891, which "opposed all avoidable suffering on any sentient being".[4] [6] He remained on the board for several years and authored the "Pioneers of humanity" section for the league's journal, which was later published as a popular pamphlet. He also served as the Vice-President of the London Vegetarian Society and was a board member of the Animal Defence and Anti-Vivisection Society.[4]
Williams died in Aspley Guise, on 21 September 1931.