Hop Kee Explained
| Hop Kee |
|
| Established: | [1] |
| Current-Owner: | Peter Lee |
| Food-Type: | Cantonese |
| Dress-Code: | casual |
| Street-Address: | 21 Mott Street |
| City: | Manhattan |
| State: | New York |
| Postcode: | 10013 |
| Other-Label: | --> |
Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[2]
When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.[3]
Hop Kee appeared on Season 12, Episode 7 of and was one of his five favorite “under the radar” NYC restaurants.[4]
See also
References
- News: Lynch . Scott . Classic Chinatown Spot Hop Kee Reopens For Takeout . 28 December 2022 . Gothamist . May 19, 2020.
- News: Yee . David . Old Classic, New Classic: From Hop Kee to Red Farm, Chinese Food Grows Up . 28 December 2022 . Eater NY . January 29, 2015.
- News: Hatchett . Caroline . In NYC, Chinatown BYOBs Created a Word-of-Mouth Wine Community. Can It Survive? . 28 December 2022 . Wine Enthusiast . January 12, 2021.
- News: Dellato . Marisa . 5 of Anthony Bourdain's favorite under-the-radar NYC restaurants . 28 December 2022 . New York Post . April 16, 2021.
External links
