Honeygar Explained

Honeygar
Claims:Wide ranging benefits on health
See also:Switchel

Honeygar, also Honegar, is a mix of honey and apple cider vinegar, similar to switchel. Honey and vinegar mixtures such as oxymel have been used for purported health benefits since ancient times.

Origins

The name "Honegar" was used by D. C. Jarvis in his book Folk Medicine: A Vermont Doctor's Guide to Good Health (1958). Following the success of Jarvis's book in the US, honegar also enjoyed some popularity in Japan.[1] Many in natural health circles claim that honeygar has wide ranging benefits on health. One particularly repeated claim is its benefits for the symptoms of arthritis, although there is no clinical evidence to support this.[2]

Criticism

In 1960, copies of Jarvis' book Folk Medicine were seized by the Food and Drug Administration (FDA) in connection with sales of honegar.[3] [4] Physician Louis Lasagna noted that:[5]

In Albany, New York, FDA agents seized $60,000 worth of "Honegar," a mixture of honey and apple cider vinegar, because its labeling failed to bear adequate directions for treating nearly fifty diseases and conditions for which "Honegar" was intended to be used. Seized with the mixture were reprints and quotations from Jarvis' book. (Jarvis was apparently uninvolved in the commercial manufacture of the product.)

External links

Notes and References

  1. http://justhungry.com/house-vermont-curry-mystery The House Vermont Curry Mystery
  2. Darlington, Gail; Gamlin, Linda. (1998). Diet Arthritus. Vermilion. pp. 399–400.
  3. Kleinfeld, Vincent A; Kaplan, Alan H. (1965). Federal Food, Drug, and Cosmetic Act: Judicial and Administrative Record, 1961–1964. Commerce Clearing House. pp. 88–90
  4. [Stephen Barrett|Barrett, Stephen]
  5. [Louis Lasagna|Lasagna, Louis]