Hofpfisterei Explained

Hofpfisterei
Native Name:Ludwig Stocker Hofpfisterei GmbH
Founded:1331
Industry:Bakery
Key People:Margaretha Stocker (strategic management), Nicole Stocker (managing director)
Location:Kreittmayrstraße 5
Location City:80335 Munich
Location Country:Germany

Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany. Its business focusses on southern Germany. It has 163 branches and employs about 950 people.[1]

Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time.[2]

The bakery also sells its products online.[3]

From 1978 the bread contains no additives and the flours are examined for residues in their own laboratory.[4] However, examinations by foodwatch in 2008 showed that some additives had been used and Hofpfisterei has since made some changes.[5]

See also

External links

Notes and References

  1. Web site: Unternehmensprofil der Hofpfisterei München. www.hofpfisterei.de. de. 2017-02-19.
  2. Web site: HOFPFISTEREI SEIT 1331: EINE BAYERISCHE STADT- UND BROTGESCHICHTE - Hofpfisterei München - Hofpfisterei. cms. werk41.de web applications for e-commerce and. www.hofpfisterei.de. de. 2017-02-19.
  3. Web site: Die Münchner Hofpfisterei backt Brot wie vor 2 000 Jahren. Thomas. Schuler. German. 7 September 2009. 19 February 2017.
  4. Web site: Ökologisch und ökonomisch. 19 February 2017.
  5. Web site: foodwatch stoppt irreführende Werbung – Ökobäckerei Hofpfisterei muss Aussage "bewusster Verzicht auf Zusätze" streichen foodwatch. foodwatch. www.foodwatch.org. de. 2017-02-19.