| Hinava | |
| Country: | Malaysia |
| Region: | Sabah |
| Creator: | Kadazan-Dusun |
| Type: | Dish |
| Main Ingredient: | Fish, lime juice, bird's eye chili, red onion, salt |
| Variations: | Hinava ginapan, hinava tongii |
Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah.[1] It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger.[2] While the Kadazan are famous with their Hinava tongii.[1]