| Korean name | |
| Hanja: | 黑염소湯 |
| Rr: | heugyeomso-tang |
| Mr: | hŭgyŏmso-t'ang |
| Koreanipa: | pronounced as /ko/ |
Heugyeomso-tang or Korean black goat stew, also known as Heugyeomso-jeongol (Korean: 흑염소전골), is a Korean goat stew made from Korean Native goat (Capra hircus coreanae; KNG) the only breed of goats indigenous to Korea.[1] There are variations, many of which contain perilla seeds, soybean paste, red pepper paste, mushrooms, and green vegetables such as leeks, cabbage, or perilla leaves.