Heiko Antoniewicz Explained

Heiko Antoniewicz
Birth Date:	10 November 1965
Style:	Molecular gastronomy
Website:	http://www.antoniewicz-do.de

Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.

Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.^[1]

Published works

• Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ^[2]

External links

• Homepage

Notes and References

1. Web site: Company. 24 November 2017. Zieher.com. 5 June 2018.
2. Book: Antoniewicz, Heiko. Molecular Basics: Fundamental Principles And Recipes. 5 June 2018. 978-3875150346 .