Heidal cheese explained

Heidal cheese (Norwegian: heidalsost or simply heidal) is a Norwegian brunost.

The cheese is named after the parish of Heidal in the northern part of the Gudbrand Valley.^{[1] [2]} It is dark brown.^[3] Heidal cheese is a molded cheese that was first produced at one of the many farms in Heidal. The cheese is currently produced by the Tine company^[4] and by the local Heidal Cheese Factory in Heidal.^[5]

See also

• List of cheeses

Notes and References

1. Book: Hagenes . Kirsti . Produksjon av meieriprodukter . 1999 . Yrkesopplæring . Oslo . 8258513109 . 187.
2. News: Baglo . Christine . Gårdsgourmetene . June 15, 2018 . Dagsavisen . April 13, 2016.
3. Web site: Ottesen . Preben S. . Brunost . Store norske leksikon . June 15, 2018.
4. Web site: Heidalsosten- kanskje verdens vakreste ost? . Tine . June 15, 2018.
5. News: Reitan . Andreas . Gangstad Gårdsysteri gjort stas på i Berlin . June 15, 2018 . Nea Radio . January 21, 2018.