| Havreflarn | |
| Type: | Cookie |
| Course: | Dessert |
| Country: | Norway |
| Creators: | --> |
| Main Ingredient: | Oats |
| Minor Ingredient: | Butter, flour, brown sugar |
| Serving Size: | 100 g |
| Calories: | 100kcal |
| Protein: | 1g |
| Fat: | 6g |
| Carbohydrate: | 11g |
| Similar Dish: | Oatmeal raisin cookies |
| No Recipes: | false |
Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture.[1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg.[2] Occasionally, they are topped with a chocolate drizzle for added flavor.