Haliotis virginea explained
Haliotis virginea, Virgin pāua, is a species of edible sea snail, a marine gastropod mollusk in the family Haliotidae, the abalones.[1]
Description
The size of the shell varies between 30 mm and 75 mm.
Subspecies
- Haliotis virginea crispata Gould, 1847
- Haliotis virginea huttoni Filhol, 1880
- Haliotis virginea morioria Powell, 1938
- Haliotis virginea stewartae Jones & Owen, 2004
DNA extracted from H. virginae shells in museums showed three main population divisions, inhabiting the Three Kings Islands; the Chatham, Auckland, and Antipodes Islands; and mainland New Zealand (as well as Campbell Island). These three clades do not correspond to the subspecies recognised above.[2]
Distribution
This marine species is endemic to New Zealand.
Human use
See main article: Pāua. Haliotis virginea and two other Haliotis species are known as "pāua" in New Zealand and are a restricted food source.
References
External links
Notes and References
- Rosenberg, G. (2012). Haliotis virginea Gmelin, 1791. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=390555 on 2013-02-06
- Walton . Kerry . Scarsbrook . Lachie . Mitchell . Kieren J. . Verry . Alexander J. F. . Marshall . Bruce A. . Rawlence . Nicolas J. . Spencer . Hamish G. . 2023 . Application of palaeogenetic techniques to historic mollusc shells reveals phylogeographic structure in a New Zealand abalone . Molecular Ecology Resources . en . 23 . 1 . 118–130 . 10.1111/1755-0998.13696 . 1755-098X . 10087340 . 35951485.