Haliotis virginea explained

Haliotis virginea, Virgin pāua, is a species of edible sea snail, a marine gastropod mollusk in the family Haliotidae, the abalones.[1]

Description

The size of the shell varies between 30 mm and 75 mm.

Subspecies

DNA extracted from H. virginae shells in museums showed three main population divisions, inhabiting the Three Kings Islands; the Chatham, Auckland, and Antipodes Islands; and mainland New Zealand (as well as Campbell Island). These three clades do not correspond to the subspecies recognised above.[2]

Distribution

This marine species is endemic to New Zealand.

Human use

See main article: Pāua. Haliotis virginea and two other Haliotis species are known as "pāua" in New Zealand and are a restricted food source.

References

External links

Notes and References

  1. Rosenberg, G. (2012). Haliotis virginea Gmelin, 1791. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=390555 on 2013-02-06
  2. Walton . Kerry . Scarsbrook . Lachie . Mitchell . Kieren J. . Verry . Alexander J. F. . Marshall . Bruce A. . Rawlence . Nicolas J. . Spencer . Hamish G. . 2023 . Application of palaeogenetic techniques to historic mollusc shells reveals phylogeographic structure in a New Zealand abalone . Molecular Ecology Resources . en . 23 . 1 . 118–130 . 10.1111/1755-0998.13696 . 1755-098X . 10087340 . 35951485.