Hainanese curry rice explained

Hainanese curry rice
Country:Singapore
Course:Main course
Served:Hot
Main Ingredient:Steamed white rice smothered in a mess of curries and braised gravy
Creator:Chinese Singaporeans

Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered with curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China although it was created by Hainanese people.[1]

History

Hainanese curry rice developed during British colonial rule in Singapore. It was started by Hainanese living in Singapore, who were often employed by the British as well as the wealthy Peranakans (Straits-Chinese) as chefs in their homes.[2] Pork chop was adapted from British cuisine and the rest of the ingredients, such as curry chicken, babi pongteh and chap chye, were from Peranakan cuisine. These were adapted for Hainanese curry rice. Loo's, one of the most well-known and popular Hainanese curry rice vendors in Singapore, started operations in 1946 and is situated opposite Tiong Bahru Market.[3]

Description

Rice

Traditionally, steamed white rice forms the base of this dish. In recent years, some outlets, for example Jin Soon Fa Curry Rice, offer brown rice as an option.[4]

Curry

The curry is milder and thicker than its South Asian variant.[5]

See also

Notes and References

  1. Web site: Evelyn . Chen . Singapore hawker hunting with food blogger Leslie Tay . CNN . 14 April 2011 . 2016-02-01.
  2. News: The story of No Name Hainanese Curry Rice. The Straits Times. 2016-02-01. https://web.archive.org/web/20160409044021/http://www.soshiok.com/content/story-no-name-hainanese-curry-rice. 2016-04-09. dead.
  3. News: Loo Hainanese Curry Rice: A legend still going strong after 70 years . The Malay Mail Online . 2016-02-01.
  4. Web site: Ng. Sean. 2017-10-19. Feel The Fury With Singapore's 13 Best Hainanese Curry Rice. 2020-07-10. Miss Tam Chiak. en-GB.
  5. Web site: hermes. 2016-07-24. Hai Nan Hometown Curry adds spice to Ghim Moh Market & Food Centre. 2020-07-10. The Straits Times. en.