Höfðingi Explained

Höfðingi
Country:	Iceland
Source:	Cows
Texture:	Soft-ripened
Fat:	22%
Aging:	Approx. 4 weeks

Höfðingi (in Icelandic pronounced as /ˈhœvðiɲcɪ/, chieftain) is a type of Icelandic cheese, described as a "creamy-soft, almost runny cheese with a white rind/crust and a smooth, mild flavor." It has been described as similar to brie cheese.^[1]

References

• https://archive.today/20130201010454/http://www.randburg.com/is/ostabud/

External links

• Icelandic Tourist Board information on cheeses

Notes and References

1. Web site: Iceland Woos America With Lamb and Skyr . The New York Times . 14 September 2005 . 28 December 2019.