Gyatog Explained

Gyatog
Country:	Tibet
Type:	Noodle
Main Ingredient:	eggs, flour, bone soup

In Tibetan cuisine, Gyatog are noodles, much like those of the Han variety, made with eggs, flour and bone soup.^[1]

See also

• List of Tibetan dishes

Notes and References

1. Book: Li. Tao. Jiang. Hongying. Tibetan customs. 5 August 2011. 2003. 五洲传播出版社. 978-7-5085-0254-0. 37.