Guy-Pierre Baumann Explained

Guy-Pierre Baumann
Birth Date:	1940 3, df=y
Birth Place:	Ferdrupt, France
Death Place:	Strasbourg
Nationality:	French
Occupation:	Chef Restaurateur

Guy-Pierre Baumann (25 March 1940 – 1 September 2022) was a French chef and restaurateur.^[1]

Baumann was known for the invention of the three fish sauerkraut in 1970 and having owned the prestigious Kammerzell House from 1987 to 2009.^[2]

Baumann died on 1 September 2022, at the age of 82.^[3]

Notes and References

1. Web site: Guy-Pierre Baumann cuisinier et restaurateur français. Virtual International Authority File. French.
2. News: Wendling. Philippe. 4 July 2016. Guy-Pierre Baumann, âme de cuisinier. French. L'Alsace. Alsace. 2 September 2022.
3. News: 2 September 2022. Guy-Pierre Baumann, chef emblématique de la maison Kammerzell, est décédé. French. Les Dernières Nouvelles d'Alsace. Strasbourg. 2 September 2022.