Gustavia superba, of the Monkey Pot Family (Lecythidaceae) is an understory tree that grows in Central and north-western South America.[1] Common names include membrillo, sachamango, Stinkwood and heaven lotus. The trunk is around 5-10m high with a rosette of very large leaves radiating from the top (like palms).[2] These leaves can be up to four feet (1.2 meters) in length[3] by less than a foot (30 cm) wide.
Gustavia superba grows naturally as an understory tree, where it is abundant, especially in secondary forests. It appreciates abundant moisture, sun and well drained soil. It branches little until mature, and has a bunch of leaves at the top, so that it resembles a palm. Seeds are dispersed by agoutis. The leaves are a favourite food of iguanas.[4]
It bears rounded pear shaped fruit, on the trunk (cauliflorous). Inside the hard green shell are several large seeds about 4 cm in diameter. The yellowish-orange pulp is edible, is usually boiled after which it is said to resemble meat in taste. It is rich in A, B and C vitamins.[5]
The tree is not widely known outside its native range from Ecuador to Panama and Venezuela, but has been planted in tropical botanical gardens, including in Singapore (where it is referred to as 'pungol') and Australia.[6] [7]