| Gukhwa-ppang | |
| Alternate Name: | Chrysanthemum bread |
| Country: | Korea |
| National Cuisine: | Korean cuisine |
| Served: | Warm |
| Main Ingredient: | Wheat flour, red bean paste |
| Serving Size: | 100 g |
| Similar Dish: | Bungeo-ppang |
| Korean name | |
| Hangul: | 국화빵 |
| Hanja: | 菊花빵 |
| Rr: | gukhwa-ppang |
| Mr: | kukhwa-ppang |
| Koreanipa: | pronounced as /ko/ |
Gukhwa-ppang is a flower-shaped pastry stuffed with sweetened red bean paste.[1] [2] [3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.