Guayanés cheese explained

Guayanés is a soft, salty, white cow's-milk cheese originating from the Guayana Region in the south east of Venezuela.

See also

• List of cheeses

References

• Book: P. F. Fox. Cheese: Chemistry, Physics and Microbiology: Chemistry, Physics and Microbiology (Major Cheese Groups). 28 February 1999. Springer Science & Business Media. 978-0-8342-1339-5. 462–.