Gum guaicum explained

Gum guaicum, or guaiac resin,[1] is a substance produced from the tree species Guaiacum officinale. It is registered as food additive: as a preservative under the E number E241, and as an antioxidant under E314.[2]

Guaiac resin is also used medically for the stool guaiac test.

Chemically, it is mixture of approximately 70% alpha- and beta-guaiaconic acids, 10% guaiaretic acid, 15% guaiac beta-resin, and small quantities of other chemical compounds such as guaiac yellow and vanillin.[1]

Notes and References

  1. Web site: Guaiac Resin . Food and Agriculture Organization of the United Nations . 2006.
  2. Web site: Home : CODEXALIMENTARIUS FAO-WHO. Fao.org. 3 April 2022.