Guagua longganisa | |
Alternate Name: | Candaba longganisa |
Country: | Philippines |
Region: | Guagua, Pampanga |
Course: | Sausage |
Main Ingredient: | pork |
Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type of de recado longganisa characterized by its salty and sour taste because of its heavier use of vinegar in comparison to other Filipino sausages.[1] [2] [3]