| Gringas | |
| Name Lang: | es |
| Name Italics: | true |
| Country: | Mexico |
| Region: | Northern Mexico |
| Course: | Main course |
| Type: | Finger food |
| Served: | Warm |
| Main Ingredient: | |
| Minor Ingredient: | |
| Variations: | Tacos al pastor |
| Similar Dish: | Quesadillas |
Gringas (pronounced as /es/, plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, and pineapple.[1] They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas.[2]