| Greek Cooking | |
| Type: | Album |
| Artist: | Phil Woods |
| Cover: | Greek Cooking.jpg |
| Released: | 1967 |
| Recorded: | January 31 and February 1, 1967 |
| Genre: | Jazz |
| Length: | 34:24 |
| Label: | Impulse! |
| Producer: | Bob Thiele |
| Chronology: | Phil Woods |
| Prev Title: | Rights of Swing |
| Prev Year: | 1961 |
| Next Title: | Alto Summit |
| Next Year: | 1968 |
Greek Cooking is an album by American saxophonist Phil Woods featuring performances recorded in 1967 for the Impulse! label.[1]
The Allmusic review by Ken Dryden awarded the album 3 stars stating "Probably one of the more unusual recordings in Phil Woods' considerable discography, Greek Cooking features the alto saxophonist leading a tentet with a distinctly Greek flavor, including four Greek musicians... it should appeal to Woods' fans because of his ability to make the best of the material with his powerful, never dull playing".[2]
All compositions by Norman Gold except where noted.