Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine.[1] While refined, or white sugar, is now often used, when "wet" or "new" brown sugar was used, it was known as grater brute.[1]
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Grater cake".
Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.
