The double-lined mackerel (Grammatorcynus bilineatus), is a species of Spanish mackerel (tribe Scomberomorini) in the family Scombridae.[1] This species is sometimes also called the scad mackerel.
This species is present in the tropical and subtropical Indo-Pacific, from the Red Sea to the Andaman Sea, also from the northern coast of Australia to the Ryukyu Islands, as far as Fiji.
These subtropical reef-associated and oceanodromous fishes usually inhabit open water but they are mostly found in shallow waters at depths of 15 to 50 m.
Grammatorcynus bilineatus can reach a maximum length of about, with a common length of about and maximum weight of about .[2] [3]
The double-lined mackerel has an elongated and slightly compressed body covered with small flakes with a relatively small mouth and large eyes. The body color is dark blue on the back, silvery on the sides, silvery white on the belly. The dorsal fins are two, separated by a short space. These fishes have eleven- thirteen dorsal spines, ten- fourteen dorsal soft rays and ten-fourteen anal soft rays. The pectoral fins are rather short. There are two lateral lines, one on the dorsal profile, and the other at the height of the pectoral fins.[4]
Before 1983, this species was sometimes confused with Grammatorcynus bicarinatus, the shark mackerel.
Grammatorcynus bilineatus mainly feed on crustaceans and fishes, especially Clupeiformes (Sardinella and Thryssa species), but also other fishes such as triggerfishes (Balistes) and barracudas (Sphyraena). It usually forms large schools.
The double-lined mackerel is a commercial fish, usually marketed canned and frozen.