Pathogenic bacteria explained

Pathogenic bacteria

Pathogenic bacteria are bacteria that can cause disease.[1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and are often beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred.[2] By contrast, several thousand species are part of the gut flora present in the digestive tract.

The body is continually exposed to many species of bacteria, including beneficial commensals, which grow on the skin and mucous membranes, and saprophytes, which grow mainly in the soil and in decaying matter. The blood and tissue fluids contain nutrients sufficient to sustain the growth of many bacteria. The body has defence mechanisms that enable it to resist microbial invasion of its tissues and give it a natural immunity or innate resistance against many microorganisms.

Pathogenic bacteria are specially adapted and endowed with mechanisms for overcoming the normal body defences, and can invade parts of the body, such as the blood, where bacteria are not normally found. Some pathogens invade only the surface epithelium, skin or mucous membrane, but many travel more deeply, spreading through the tissues and disseminating by the lymphatic and blood streams. In some rare cases a pathogenic microbe can infect an entirely healthy person, but infection usually occurs only if the body's defence mechanisms are damaged by some local trauma or an underlying debilitating disease, such as wounding, intoxication, chilling, fatigue, and malnutrition. In many cases, it is important to differentiate infection and colonization, which is when the bacteria are causing little or no harm.

Caused by Mycobacterium tuberculosis bacteria, one of the diseases with the highest disease burden is tuberculosis, which killed 1.4 million people in 2019, mostly in sub-Saharan Africa.[3] Pathogenic bacteria contribute to other globally important diseases, such as pneumonia, which can be caused by bacteria such as Staphylococcus, Streptococcus and Pseudomonas, and foodborne illnesses, which can be caused by bacteria such as Shigella, Campylobacter, and Salmonella. Pathogenic bacteria also cause infections such as tetanus, typhoid fever, diphtheria, syphilis, and leprosy.

Pathogenic bacteria are also the cause of high infant mortality rates in developing countries.[4] A GBD study estimated the global death rates from (33) bacterial pathogens, finding such infections contributed to one in 8 deaths (or ~7.7 million deaths), which the second largest cause of death globally in 2019.[5] [6]

Most pathogenic bacteria can be grown in cultures and identified by Gram stain and other methods. Bacteria grown in this way are often tested to find which antibiotics will be an effective treatment for the infection. For hitherto unknown pathogens, Koch's postulates are the standard to establish a causative relationship between a microbe and a disease.

Diseases

Each species has specific effect and causes symptoms in people who are infected. Some people who are infected with a pathogenic bacteria do not have symptoms. Immunocompromised individuals are more susceptible to pathogenic bacteria.[7]

Pathogenic susceptibility

Some pathogenic bacteria cause disease under certain conditions, such as entry through the skin via a cut, through sexual activity or through compromised immune function.Some species of Streptococcus and Staphylococcus are part of the normal skin microbiota and typically reside on healthy skin or in the nasopharyngeal region. Yet these species can potentially initiate skin infections. Streptococcal infections include sepsis, pneumonia, and meningitis.[8] These infections can become serious creating a systemic inflammatory response resulting in massive vasodilation, shock, and death.[9]

Other bacteria are opportunistic pathogens and cause disease mainly in people with immunosuppression or cystic fibrosis. Examples of these opportunistic pathogens include Pseudomonas aeruginosa, Burkholderia cenocepacia, and Mycobacterium avium.[10] [11]

Intracellular

Obligate intracellular parasites (e.g. Chlamydophila, Ehrlichia, Rickettsia) are only able to grow and replicate inside other cells. Infections due to obligate intracellular bacteria may be asymptomatic, requiring an incubation period. Examples of obligate intracellular bacteria include Rickettsia prowazekii (typhus) and Rickettsia rickettsii, (Rocky Mountain spotted fever).

Chlamydia are intracellular parasites. These pathogens can cause pneumonia or urinary tract infection and may be involved in coronary heart disease.[12]

Other groups of intracellular bacterial pathogens include Salmonella, Neisseria, Brucella, Mycobacterium, Nocardia, Listeria, Francisella, Legionella, and Yersinia pestis. These can exist intracellularly, but can exist outside host cells.

Infections in specific tissue

Bacterial pathogens often cause infection in specific areas of the body. Others are generalists.

Mechanisms of damage

The symptoms of disease appear as pathogenic bacteria damage host tissues or interfere with their function. The bacteria can damage host cells directly or indirectly by provoking an immune response that inadvertently damages host cells,[19] or by releasing toxins.[20]

Direct

Once pathogens attach to host cells, they can cause direct damage as the pathogens use the host cell for nutrients and produce waste products.[21] For example, Streptococcus mutans, a component of dental plaque, metabolizes dietary sugar and produces acid as a waste product. The acid decalcifies the tooth surface to cause dental caries.[22]

Toxin production

Endotoxins are the lipid portions of lipopolysaccharides that are part of the outer membrane of the cell wall of gram-negative bacteria. Endotoxins are released when the bacteria lyses, which is why after antibiotic treatment, symptoms can worsen at first as the bacteria are killed and they release their endotoxins. Exotoxins are secreted into the surrounding medium or released when the bacteria die and the cell wall breaks apart.

Indirect

An excessive or inappropriate immune response triggered by an infection may damage host cells.[1]

Survival in host

Nutrients

Iron is required for humans, as well as the growth of most bacteria. To obtain free iron, some pathogens secrete proteins called siderophores, which take the iron away from iron-transport proteins by binding to the iron even more tightly. Once the iron-siderophore complex is formed, it is taken up by siderophore receptors on the bacterial surface and then that iron is brought into the bacterium.[23]

Bacterial pathogens also require access to carbon and energy sources for growth. To avoid competition with host cells for glucose which is the main energy source used by human cells, many pathogens including the respiratory pathogen Haemophilus influenzae specialise in using other carbon sources such as lactate that are abundant in the human body [24]

Identification

Typically identification is done by growing the organism in a wide range of cultures which can take up to 48 hours. The growth is then visually or genomically identified. The cultured organism is then subjected to various assays to observe reactions to help further identify species and strain.[25]

Treatment

See main article: Antibiotics.

Bacterial infections may be treated with antibiotics, which are classified as bacteriocidal if they kill bacteria or bacteriostatic if they just prevent bacterial growth. There are many types of antibiotics and each class inhibits a process that is different in the pathogen from that found in the host. For example, the antibiotics chloramphenicol and tetracyclin inhibit the bacterial ribosome but not the structurally different eukaryotic ribosome, so they exhibit selective toxicity.[26] Antibiotics are used both in treating human disease and in intensive farming to promote animal growth. Both uses may be contributing to the rapid development of antibiotic resistance in bacterial populations.[27] Phage therapy, using bacteriophages can also be used to treat certain bacterial infections.[28]

Prevention

Infections can be prevented by antiseptic measures such as sterilizing the skin prior to piercing it with the needle of a syringe and by proper care of indwelling catheters. Surgical and dental instruments are also sterilized to prevent infection by bacteria. Disinfectants such as bleach are used to kill bacteria or other pathogens on surfaces to prevent contamination and further reduce the risk of infection. Bacteria in food are killed by cooking to temperatures above 73 °C (163 °F).

List of genera and microscopy features

Many genera contain pathogenic bacterial species. They often possess characteristics that help to classify and organize them into groups. The following is a partial listing.

GenusSpeciesGram stainingShapeOxygen requirementIntra/Extracellular
Bacillus[29] PositiveRodsFacultative anaerobicExtracellular
Bartonella NegativeRodsAerobicFacultative intracellular
Bordetella NegativeSmall coccobacilliAerobicExtracellular
Borrelia Negative, stains poorlySpirocheteAnaerobicExtracellular
Brucella NegativeCoccobacilliAerobicIntracellular
Campylobacter NegativeSpiral rods[32]
coccoid in older cultures
MicroaerophilicExtracellular
Chlamydia and Chlamydophila (not Gram-stained)Small, round, ovoidFacultative or strictly aerobicObligate intracellular
Clostridium PositiveLarge, blunt-ended rodsObligate anaerobicExtracellular
Corynebacterium Positive (unevenly)RodsMostly facultative anaerobicExtracellular
Enterococcus[34] PositiveCocciFacultative AnaerobicExtracellular
Escherichia[35] NegativeRodsFacultative anaerobicExtracellular or Intracellular
Francisella NegativeCoccobacillusStrictly aerobicFacultative intracellular
Haemophilus NegativeCoccobacilli to long and slender filamentsFacultative anaerobic 5 - 10% CO2Extracellular
Helicobacter NegativeSpiral rodMicroaerophileExtracellular
Legionella Negative, stains poorlyCocobacilliAerobicFacultative intracellular
Leptospira[38] Negative, stains poorlySpirocheteStrictly aerobicExtracellular
Listeria Positive, darklySlender, short rodsFacultative AnaerobicFacultative intracellular
Mycobacterium (none)Long, slender rodsAerobicIntracellular
Mycoplasma (none)Indistinct 'fried egg' appearance, no cell wallMostly facultative anaerobic; M. pneumoniae strictly aerobicExtracellular
Neisseria[39] NegativeKidney bean-shapedAerobicGonococcus: facultative intracellular
N. meningitidis
: extracellular
Pseudomonas[40] NegativeRodsObligate aerobicExtracellular
Rickettsia Negative, stains poorlySmall, rod-like coccobacillaryAerobicObligate intracellular
Salmonella NegativeRodsFacultative anaerobicaFacultative intracellular
Shigella[41] NegativeRodsFacultative anaerobicExtracellular
Staphylococcus Positive, darklyRound cocciFacultative anaerobicExtracellular, facultative intracellular
Streptococcus PositiveOvoid to sphericalFacultative anaerobicExtracellular
Treponema Negative, stains poorlySpirocheteAerobicExtracellular
Ureaplasma Stains poorly[42] Indistinct, 'fried egg' appearance, no cell wallAnaerobicExtracellular
Vibrio[43] NegativeSpiral with single polar flagellumFacultative anaerobicExtracellular
Yersinia[44] Negative, bipolarlySmall rodsFacultative anaerobeIntracellular

List of species and clinical characteristics

This is description of the more common genera and species presented with their clinical characteristics and treatments.

Species of human pathogenic bacteria
SpeciesTransmissionDiseasesTreatmentPrevention
Actinomyces israeliiOral floraActinomycosis

painful abscesses and cysts MRSA in the mouth, lungs,[45] [46] or gastrointestinal tract.[47]

Prolonged penicillin G and drainage
Bacillus anthracisContact with cattle, sheep, goats and horses[48]
Spores enter through inhalation or through abrasions
Anthrax

pulmonary, gastrointestinal and/or cutaneous symptoms.[49]

In early infection:[50]
Penicillin
Doxycycline
Ciprofloxacin
Raxibacumab[51]
Anthrax vaccine
Autoclaving of equipment
Bacteroides fragilisGut floraAbscesses in gastrointestinal tract, pelvic cavity and lungsmetronidazoleWound care[52]
Aspiration prevention
Bordetella pertussisContact with respiratory droplets expelled by infected human hosts.Whooping cough
Secondary bacterial pneumonia
Macrolides such as erythromycin, before paroxysmal stagePertussis vaccine, such as in DPT vaccine
BorreliaB. burgdorferi
B. garinii
B. afzelii
Ixodes hard ticks
Reservoir in mice, other small mammals, and birds[53]
Lyme disease[54] [55] Doxycycline for adults, amoxicillin for children, ceftriaxone for neurological involvementWearing clothing that limits skin exposure to ticks.
Insect repellent.
Avoid areas where ticks are found.
B. recurrentis[56]
and others
Pediculus humanus corporis body louse (B. recurrentis only) and Ornithodoros soft ticksRelapsing feverPenicillin, tetracycline, doxycycline[57] Avoid areas where ticks are found
Better access to washing facilities
Reduce crowding
Pesticides
BrucellaB. abortus
B. canis
B. melitensis
B. suis
Direct contact with infected animal
Oral, by ingestion of unpasteurized milk or milk products
Brucellosis

mainly fever, muscular pain and night sweats

doxycycline
streptomycin
or gentamicin
Campylobacter jejuniFecal–oral from animals (mammals and fowl)
Uncooked meat (especially poultry)
Contaminated water
Treat symptoms
Fluoroquinolone such as ciprofloxacin in severe cases
Good hygiene
Avoiding contaminated water
Pasteurizing milk and milk products
Cooking meat (especially poultry)
ChlamydiaC. pneumoniaeRespiratory dropletsAtypical pneumoniaDoxycycline
Erythromycin
None
C. trachomatisvaginal sex
oral sex
anal sexVertical from mother to newborn(ICN)
Direct or contaminated surfaces and flies (trachoma)
Trachoma
Neonatal conjunctivitis
Neonatal pneumonia
Nongonococcal urethritis (NGU)
Urethritis
Pelvic inflammatory disease
Epididymitis
Prostatitis
Lymphogranuloma venereum (LGV)
Erythromycin
(adults)Doxycycline
(infants and pregnant women)
Erythromycin or silver nitrate in newborn's eyes
Safe sex
Abstinence
Chlamydophila psittaciInhalation of dust with secretions or feces from birds (e.g. parrots)Psittacosis, mainly atypical pneumoniaTetracycline
Doxycycline
Erythromycin
-
ClostridiumC. botulinumSpores from soil, persevere in canned food, smoked fish and honeyBotulism

Mainly muscle weakness and paralysis

Antitoxin
Penicillin
Hyperbaric oxygen
Mechanical ventilation
Proper food preservation techniques
C. difficileGut flora, overgrowing when other flora is depletedPseudomembranous colitisDiscontinuing responsible antibiotic
Vancomycin or metronidazole if severe
Fecal bacteriotherapy
C. perfringensSpores in soil
Vaginal flora and gut flora
Anaerobic cellulitis
Gas gangreneAcute food poisoning
Gas gangrene:Debridement or amputation
Hyperbaric medicine
High doses of doxycycline or penicillin G and clindamycin
Food poisoning:Supportive care is sufficient
Appropriate food handling
C. tetaniSpores in soil, skin penetration through woundsTetanus

muscle spasms[58]

Tetanus immune globulinSedatives
Muscle relaxants
Mechanical ventilation
Penicillin or metronidazole
Tetanus vaccine (such as in the DPT vaccine)
Corynebacterium diphtheriaerespiratory droplets
part of human flora
Diphtheria

Fever, sore throat and neck swelling, potentially narrowing airways.[59]

Horse serum antitoxin
Erythromycin
Penicillin
DPT vaccine
EhrlichiaE. canis
E. chaffeensis
Dog tickEhrlichiosis

headache, muscle aches, and fatigue

EnterococcusE. faecalis
E. faecium
Part of gut flora, opportunistic or entering through GI tract or urinary system woundsBacterial endocarditis, biliary tract infections, urinary tract infectionsAmpicillin (combined with aminoglycoside in endocarditis)VancomycinNo vaccineHand washing and other nosocomial prevention
EscherichiaE. coli (generally)
  • Gut flora, and in urinary tract
  • Spreading extraintestinally or proliferating in the GI tract
UTI:(resistance-tests are required first)

Meningitis:

Diarrhea:

  • Antibiotics above shorten duration
  • Electrolyte and fluid replacement
(no vaccine or preventive drug)
  • Cooking ground beef and pasteurizing milk against O157:H7
  • Hand washing and disinfection
Enterotoxigenic E. coli (ETEC)
  • Fecal–oral through food and water
  • Direct physical contact
Enteropathogenic E. coli
  • Diarrhea in infants
Enteroinvasive E.coli (EIEC)
Enterohemorrhagic (EHEC), including E. coli O157:H7
  • Reservoir in cattle
Francisella tularensis
  • vector-borne by arthropods
  • Infected wild or domestic animals, birds or house pets
Tularemia

Fever, ulceration at entry site and/or lymphadenopathy.[61] Can cause severe pneumonia.

  • Avoiding insect vectors
  • Precautions when handling wild animals or animal products
Haemophilus influenzae
  • Droplet contact
  • Human flora of e.g. upper respiratory tract
Meningitis:(resistance-tests are required first)
Helicobacter pylori
  • Colonizing stomach
  • Unclear person-to-person transmission
(No vaccine or preventive drug)
Klebsiella pneumoniae
  • 3rd generation cephalosporin
  • ciprofloxacin
Legionella pneumophila (no vaccine or preventive drug)Heating water
Leptospira species
  • Food and water contaminated by urine from infected wild or domestic animals. Leptospira survives for weeks in fresh water and moist soil.
  • Doxycycline for mild cases[66]
  • Intravenous penicillin for severe cases
Vaccine not widely used
  • Doxycycline

Prevention of exposure

  • Rodent control
Listeria monocytogenes
  • Raw milk or cheese, ground meats, poultry
  • Vertically to newborn or fetus
(no vaccine)
  • Proper food preparation and handling
MycobacteriumM. leprae
  • Prolonged human-human contact, e.g. through exudates from skin lesions to abrasion of other person
Tuberculoid form:

Lepromatous form:

M. tuberculosis
  • Droplet contact
(difficult, see Tuberculosis treatment for more details)

Standard "short" course:

Mycoplasma pneumoniae
  • Human flora
  • Respiratory droplets
NeisseriaN. gonorrhoeae
  • Urethritis (men)
Uncomplicated gonorrhea:

Ophthalmia neonatorum:

(No vaccine)
N. meningitidis
  • Droplet transmission
Pseudomonas aeruginosaOpportunistic
Infects damaged tissues or people with immunodeficiency.
Pseudomonas infection (no vaccine)
Nocardia asteroidesIn soilNocardiosis

Pneumonia, endocarditis, keratitis, neurological or lymphocutaneous infection

TMP/SMX
Rickettsia rickettsii (no preventive drug or approved vaccine)
SalmonellaS typhi
  • Ty21a and ViCPS vaccines
  • Hygiene and food preparation
Other Salmonella species
e.g. S. typhimurium
  • Fecal–oral
  • Food contaminated by fowl (e.g. uncooked eggs) or turtles
  • Fluid and electrolyte replacement for diarrhea
  • Antibiotics (in neonates and immuno-compromised):
  • Ciprofloxacin
(No vaccine or preventive drug)
  • Proper sewage disposal
  • Food preparation
  • Good personal hygiene
ShigellaS. sonnei
S. dysenteriae
  • Fluid and electrolyte replacement
  • Fluoroquinolone such as ciprofloxacin if severe
  • Protection of water and food supplies
  • Vaccines are in trial stage[69]
Staphylococcusaureus
  • Human flora on mucosae in e.g. anterior nares, skin and vagina, entering through wound
Coagulase-positive staphylococcal infections: (no vaccine or preventive drug)
  • Barrier precautions, washing hands and fomite disinfection in hospitals
epidermidisHuman flora in skin, anterior nares and mucous membranes
  • Infections of implanted prostheses (e.g. heart valves and joints) and catheters
None
saprophyticusPart of normal vaginal flora
  • Cystitis in women
None
StreptococcusagalactiaeHuman flora in vagina, urethral mucous membranes, rectum None
pneumoniae
  • Respiratory droplets
  • Human flora in nasopharynx (spreading in immunocompromised)
  • 23-serotype vaccine for adults (PPV)
  • Heptavalent conjugated vaccine for children (PCV)
pyogenes
  • Respiratory droplets
  • Direct physical contact with impetigo lesions
No vaccine
  • Rapid antibiotic treatment helps prevent rheumatic fever
viridansOral flora, penetration through abrasions Penicillin G
Treponema pallidum subspecies pallidum
  • Sexual
  • Vertical (from mother to fetus)
  • Penicillin offered to recent sexual partners[73]
  • Antibiotics to pregnant women if risk of transmitting to child
  • No vaccine available
  • Safe sex
Vibrio cholerae
  • Cholera: Severe "rice water" diarrhea
  • Fluid and electrolyte replacement
  • Doxycycline
Yersinia pestis
  • Fleas from animals[74]
  • Ingestion of animal tissues
  • Respiratory droplets
Plague

Genetic transformation

Of the 59 species listed in the table with their clinical characteristics, 11 species (or 19%) are known to be capable of natural genetic transformation.[79] Natural transformation is a bacterial adaptation for transferring DNA from one cell to another. This process includes the uptake of exogenous DNA from a donor cell by a recipient cell and its incorporation into the recipient cell's genome by recombination. Transformation appears to be an adaptation for repairing damage in the recipient cell's DNA. Among pathogenic bacteria, transformation capability likely serves as an adaptation that facilitates survival and infectivity. The pathogenic bacteria able to carry out natural genetic transformation (of those listed in the table) are Campylobacter jejuni, Enterococcus faecalis, Haemophilus influenzae, Helicobacter pylori, Klebsiella pneumoniae, Legionella pneumophila, Neisseria gonorrhoeae, Neisseria meningitidis, Staphylococcus aureus, Streptococcus pneumoniae and Vibrio cholerae.

See also

External links

Notes and References

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