Graham Blackall Explained

Graham Blackall is a United States-based blogger who covers food, and especially desserts. He is based in New Orleans.

Blackall established his blog Glazed and Confused in September 2013, and was immediately pleased with the audience it attracted.[1] He styles and shoots the photos on his blog.[1] His photography has been featured in Food & Wine, Bon Appétit, Visa Inc.'s Black Card Magazine, USA Today and Dessert Professional.[1]

Blackall blogs in the style of the Millennial Generation, which is otherwise unconventional in food writing.[2] He started baking at age 14.[2]

Blackall designed the king cake fried sweet potato.[3]

External links

Notes and References

  1. Web site: The Maroon : Loyola blogger is Glazed and Confused . Whitney . Woods . loyolamaroon.com . 19 September 2014 . 17 February 2015.
  2. Web site: Blogger of the Week: Graham Blackall of 'Glazed & Confused' . Rachel . Tepper . yahoo.com . 17 February 2015. 17 February 2015.
  3. Web site: Want fries with that? For Mardi Gras, blogger creates king cake frites . Todd A. . Price . nola.com . 9 January 2015 . 17 February 2015.

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