Gombe (dish) explained

Gombe is a traditional dish from Sogn og Fjordane in Norway. It is made from curdled unpasteurized milk which is boiled down with sugar for several hours. It is generally served with lefse.^[1]

Notes and References

1. Web site: Lotsstøylen pasture Visit Nordfjord . 2024-07-01 . www.nordfjord.no . en.