Golden Orange (apple) explained
| Malus domestica 'Golden Orange' |
| Hybrid: | 'PRI 1956-6 × ' Ed Gould Golden ' |
| Cultivar: | 'Golden Orange' |
| Origin: | Italy 1996 CRAFRU-Roma |
The Golden Orange apple is an apple cultivar that was first developed in Italy in the 1970s (released 1996) by crossing PRI 1956-6 and Ed Gould Golden apples.
Some properties include a resistance to scab,[1] moderate vigor, medium-late blooming season, moderately large size, symmetry,[2] lack of russeting, ripening period longer than that of Golden Delicious, and long storage ability.
External links
Notes and References
- Rizzolo . A. . Grassi . M. . Eccher Zerbini . P. . Influence of harvest date on ripening and volatile compounds in the scab-resistant apple cultivar 'Golden Orange' . The Journal of Horticultural Science and Biotechnology . 1 January 2006 . 81 . 4 . 681–690 . 10.1080/14620316.2006.11512124 . 88454751 . 2 September 2022 . 1462-0316.
- Drkenda . Pakeza . Ćulah . Asmira . Spaho . Nermina . Akagić . Asima . Hudina . Metka . How Do Consumers Perceive Sensory Attributes of Apple? . Foods . November 2021 . 10 . 11 . 2667 . 10.3390/foods10112667 . 34828947 . 8623424 . en . 2304-8158. free .
