Species: | Actinidia chinensis var. chinensis |
Marketing Names: | Kiwi Gold |
Origin: | New Zealand |
The gold kiwifruit or yellow kiwi (t/a Kiwi Gold) is a variety of kiwifruit developed by the company Zespri International Ltd. The yellow kiwi is a different species (Actinidia chinensis) but of the same genus as the green one (Actinidia deliciosa).
In 1977, New Zealand agronomists from Zespri transported A. chinensis seeds from China to the Bay of Plenty in New Zealand, where green kiwifruit had been cultivated for years. After a selection process, in 1992 a selection was obtained that had yellow flesh and sweet pulp. It was designated as Hort-16A.[1]
In 1998, Zespri introduced the yellow kiwi in the Japanese market, and in 2000 in Europe.
In terms of organoleptic properties, the yellow kiwi has a less hard texture, and its skin is finer, smoother and less rough than the green kiwi fruit. The yellow kiwi has a yellowish color and is sweeter.
In terms of size and weight, it does not show significant differences (between 5 and 8 cm long).[2]
Cultivation of the yellow variety is less widespread due in part to its high susceptibility to bacteriosis, especially canker (also known as PSA (Pseudomonas syringae pv. actinidiae)).[3] The first cultivar of gold kiwifruit, Hort16A, which is marketed internationally as ZespriGold,[4] suffered significant losses in New Zealand between 2010 and 2013 due to a PSA outbreak. In 2012, almost half of New Zealand's yellow kiwifruit was lost, so Zespri developed a new variety, SunGold.[5] [6] A new variety called Zesy002 was discovered, which was resistant to PSA.[7]
Some varieties of yellow kiwi are: