Going Off the Menu explained

Genre:Reality television
Country:United States
Language:English
Runtime:14 minutes
Num Seasons:2
Num Episodes:11
Company:Citizen Pictures
Network:Bravotv.com

Going Off the Menu is an American series that premiered on Bravotv.com on April 18, 2016.[1] The six-part digital series features underground chef Russell Jackson and food documentarian Liza deGuia as they visit various underground restaurants in Los Angeles to explore the "most surprising underground and exclusive foodie experiences".[2] The second season of the show premiered on May 8, 2017, with chef Graham Elliot joining the show.[3]

The series is the first Bravo show that is released only on digital platforms.[4] [5]

Notes and References

  1. Web site: New Bravo Web Series Going Off The Menu. Refinery29. Zoe. Bain. April 18, 2016. September 16, 2016.
  2. Web site: Bravo's Going Off the Menu: Watch the First Three Episodes. April 23, 2016. April 18, 2016. People. Shay. Spence.
  3. Web site: Graham Elliot Hosts the Celeb-Filled New Season of Going Off the Menu. May 26, 2017. May 3, 2017. The Daily Dish. NBCUniversal. Laura. Rosenfeld.
  4. Bravo Media Launches Its First Standalone Digital Series "Going Off the Menu" Premiering Monday, April 18 on BravoTV.Com. The Futon Critic. April 23, 2016. April 11, 2016.
  5. Web site: Bravo Shines Spotlight on Underground Food Scene in First Stand-Alone Digital Series (Exclusive). The Hollywood Reporter. September 16, 2016. April 11, 2016. Natalie. Jarvey.

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