Glycyrrhizol Explained

Glycyrrhizol A is a prenylated pterocarpan and an isoflavonoid derivative. It is a compound isolated from the root of the Chinese licorice plant (Glycyrrhiza uralensis).

It may has in vitro antibacterial properties.[1] In one study, the strongest antibacterial activity was observed against Streptococcus mutans, an organism known to cause tooth decay in humans.[1]

Notes and References

  1. He J, Chen L, Shi W, ((Lu Q-Y)) . Antibacterial Compounds from Glycyrrhiza uralensis . Journal of Natural Products . 69. 1 . 2006 . 121–124 . 10.1021/np058069d . 16441081. 10.1.1.552.7335 .