Glycomyces algeriensis explained

Glycomyces algeriensis is a bacterium from the genus of Glycomyces which has been isolated from soil from a potato field in Algeria.[1] [2]

Notes and References

  1. Parker . Charles Thomas . Garrity . George M . Charles Thomas . Parker . George M . Garrity . Taxonomic Abstract for the species. . 1 August 2008 . 10.1601/tx.8594 . NamesforLife, LLC . 2024-04-17 . en.
  2. Details: DSM-44727 . www.dsmz.de .

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Glycomyces algeriensis".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.