Gluconacetobacter sacchari explained
Gluconacetobacter sacchari is a species of acetic acid bacteria first isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug (Saccharicoccus sacchari) on sugar cane growing in Queensland and northern New South Wales.[1] The type strain of this species is strain SRI 1794T (=DSM 12717T). It is notable for its production of bacterial cellulose[2] and for being an endophyte in sugar cane.[3]
Further reading
- Trovatti. Eliane. Serafim. Luisa S.. Freire. Carmen S.R.. Silvestre. Armando J.D.. Neto. Carlos Pascoal. Gluconacetobacter sacchari: An efficient bacterial cellulose cell-factory. Carbohydrate Polymers. 86. 3. 2011. 1417–1420. 0144-8617. 10.1016/j.carbpol.2011.06.046.
- Franke. I. Molecular detection of Gluconacetobacter sacchari associated with the pink sugarcane mealybug Saccharicoccus sacchari (Cockerell) and the sugarcane leaf sheath microenvironment by FISH and PCR. FEMS Microbiology Ecology. 31. 1. 2000. 61–71. 0168-6496. 10.1016/S0168-6496(99)00082-3. 10620720. free.
- Book: Falkow, Stanley . Dworkin, Martin . The prokaryotes: a handbook on the biology of bacteria . Springer . Berlin . 2006 . 0-387-25495-1 .
- Book: Staley, James T. . Garrity, George M. . Boone, David R. . Castenholz, Richard W. . Don J. Brenner . Krieg, Noel R. . Bergey's manual of systematic bacteriology . Springer . Berlin . 2001 . 0-387-24145-0 . registration .
External links
Notes and References
- Franke. I. H.. Fegan. M.. Hayward. C.. Leonard. G.. Stackebrandt. E.. Sly. L. I.. Description of Gluconacetobacter sacchari sp. nov., a new species of acetic acid bacterium isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug. International Journal of Systematic Bacteriology. 49. 4. 1999. 1681–1693. 0020-7713. 10.1099/00207713-49-4-1681. 10555349. free.
- Gomes. Fábio P.. Silva. Nuno H.C.S.. Trovatti. Eliane. Serafim. Luísa S.. Duarte. Maria F.. Silvestre. Armando J.D.. Neto. Carlos Pascoal. Freire. Carmen S.R.. Production of bacterial cellulose by Gluconacetobacter sacchari using dry olive mill residue. Biomass and Bioenergy. 55. 2013. 205–211. 0961-9534. 10.1016/j.biombioe.2013.02.004.
- Franke-Whittle. I. H.. O’Shea. M. G.. Leonard. G. J.. Webb. R.. Sly. L. I.. Investigation into the ability of Gluconacetobacter sacchari to live as an endophyte in sugarcane. Plant and Soil. 271. 1–2. 2005. 285–295. 0032-079X. 10.1007/s11104-004-3039-5. 22760152.