Global Steak Explained

Director:Anthony Orliange
Country:France
Language:French
Runtime:94 minutes

Global Steak: Demain nos enfants mangeront des criquets is a 2010 French documentary television film directed by Anthony Orliange.

Synopsis

The film explores the problem of meat consumption by humans and suggests that the increasing demand of meat in the world could lead to a catastrophe.

Entomophagy section

Reception

Isabelle Hanne of Libération wrote that the film's subtitle gives the impression of alarmism, but that it is "by no means an anti-meat pamphlet", instead drawing its substance from contrasting industrial and ecological farming and covering "somewhat unexpected scientific experiments".[1] La Libre Belgiques Hubert Heyrendt wrote that the film "forces us to rethink our consumption and production methods", and described it as an "exciting journey" which has room for optimism and "fortunately" does not try to "convert the viewer to vegetarianism, rather to encourage him to reflect on his current practices".[2]

Further reading

External links

Notes and References

  1. News: Hanne . Isabelle . 15 December 2010 . Un 'Global Steak' salé et saignant . A salted and rare "Global Steak" . . French . 14 June 2021 .
  2. News: Heyrendt . Hubert . 16 December 2010 . Une planète malade d'être trop carnivore . A planet sick of being too carnivorous . . French . 14 June 2021 .