Giuliano Hazan Explained

Giuliano Hazan
Birth Date:1 December 1958
Birth Place:New York City, New York, U.S.
Education:Swarthmore College
Occupation:Cookbook author
Spouse:Lael Hazan (m. 1997)
Children:2
Parents:Marcella and Victor Hazan
Birthname:Giuliano Roberto Hazan

Giuliano Hazan (born December 1, 1958, in Manhattan, New York City) is an Italian cookbook author and educator who travels throughout the world teaching Italian cooking. He is the son of Italian cooking doyenne Marcella Hazan and wine expert Victor Hazan. His use of traditional methods and ingredients combined with modern attitudes and a straightforward recipe style have made him a popular cookbook author.[1] His cooking schools in Italy and Florida, U.S., have been profiled in many publications.[2] [3] Hazan is considered to be one of the foremost authorities on Italian cooking.[4]

Career

Although born in the United States, Hazan spent much of his childhood in Italy, and, at age 17, began assisting his mother at her School of Classic Italian Cooking in Bologna.[5] For more than three decades, Hazan taught hands-on and demonstration-style courses at cooking schools in Europe and the United States. From 1995 to 1999, he led a number of multi-day courses at Hotel Cipriani in Venice. He has lectured at the Smithsonian Institution in Washington D.C. and the National Geographic Society. He has appeared at numerous Food and Wine Festivals including: Food & Wine Classic in Aspen, Colorado, The Masters of Food and Wine in Carmel, California, The Book and The Cook in Philadelphia, Pennsylvania, The Reading Festival in Sarasota, Florida, the Epicurean Classic in Michigan, and for 6 years he taught at Disney's Epcot International Food & Wine Festival.

Hazan is a regular guest on the Today Show[6] and has been a guest on the nationally syndicated PBS show, Seasonings. His school in Italy has been featured by the Fine Living network, and he is often a guest on local TV shows in cities to which he is traveling.

In 2000, Hazan and his wife, Lael, inaugurated a cooking school of their own, Cooking with Giuliano Hazan.[7] As of 2017, they teach classes in two locations: at Villa Giona, a restored Renaissance villa outside Verona, Italy (along with partner, Marilisa Allegrini of Allegrini Winery in Valpolicella, Italy)[8] and in Sarasota, Florida.[9] In addition, Hazan teaches online classes through Craftsy.com.[10] In 2013, the Verona school was named a Top 10 hotel culinary school by Fox News (2013)[11] and one of Italy's Top Cooking Schools by Food & Wine (2015).[12]

In 2017, Hazan started a line of Italian specialty foods called Guiliano's Classic. It includes tomato sauce based on his mother's recipe, extra-virgin olive oil and rice.

Hazan is married to food educator Lael Hazan and is the father of Gabriella and Michela. The family lives in Sarasota, Florida.

Awards

Bibliography

Hazan has also contributed articles for newspapers, magazines and cookbook anthologies. These include the New York Times,[17] Cooking Light magazine,[18] and Cooking the Costco Way.[19]

Notes and References

  1. News: Giuliano Hazan Launches 'Giuliano's Classic' Italian Foods. June 15, 2017. Sarasota News Mysuncoast.com and ABC 7. July 18, 2017. en.
  2. Web site: One Gentleman of Verona . Gourmet.com . 2009-08-24 . dead . https://web.archive.org/web/20110613043020/http://www.gourmet.com/magazine/2000s/2005/08/hazan . 2011-06-13 .
  3. Web site: Global Culinary School. Concierge.com. https://web.archive.org/web/20080705182016/http://www.concierge.com/ideas/foodwine/articles/1436 . July 5, 2008 . July 18, 2017.
  4. Web site: Cooking With Giuliano Hazan . Saveur.com . 2009-08-24 . dead . https://web.archive.org/web/20110613073617/http://www.saveur.com/article/happenings/Cooking-With-Giuliano-Hazan- . June 13, 2011 .
  5. Web site: Giuliano Hazan leads the class in Italian chef legacy. Parrish. Marlene. February 24, 2005. old.post-gazette.com. Pittsburgh Post-Gazette. July 18, 2017.
  6. For example, Web site: Buon appetito! Enjoy simple Italian cuisine. TODAY.com. July 18, 2017. en.
  7. Web site: Chef Giuliano Hazan Returns to Italy to Open a Cooking School News News & Features Wine Spectator. Gaffney. Jacob. March 25, 2000. classic.winespectator.com. July 18, 2017.
  8. Web site: Chef Giuliano Hazan Returns to Italy to Open a Cooking School News News & Features Wine Spectator. classic.winespectator.com. July 18, 2017.
  9. Web site: Relative greatness. Bancroft. Colette. April 5, 2006. St. Petersburg Times. https://web.archive.org/web/20060411132239/http://www.sptimes.com/2006/04/05/Taste/Relative_greatness.shtml. April 11, 2006. July 18, 2017.
  10. Web site: Giuliano Hazan. Craftsy. July 18, 2017.
  11. News: Top 10 hotel culinary schools. 2013-11-08. Fox News. 2017-07-19. en-US.
  12. News: Italy's Top Cooking Schools. Murphy. Jen. March 31, 2015. Food & Wine. 2017-07-18.
  13. Web site: Italian Cuisine. Gourmand. July 18, 2017. https://web.archive.org/web/20090108044228/http://www.former.cookbookfair.com/pichtm/italian_cuisine.htm. January 8, 2009. 8 January 2009.
  14. Web site: Awards of Excellence 2007 Winners. International Association of Culinary Professionals. July 18, 2017. https://web.archive.org/web/20110606110042/https://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=97. June 6, 2011. 6 June 2011.
  15. Web site: Awards of excellence: winners. IACP. 30 September 2013.
  16. Web site: Hazan Family Favorites: A Cookbook Review. 24 May 2012. Huffington Post. Schler. Jamie. July 18, 2017.
  17. Web site: Hazan. Giuliano. You Are How You Eat. The New York Times. July 18, 2017. 6 July 2004.
  18. Web site: The Delicious Veneto. Cooking Light. July 18, 2017.
  19. Web site: Creative Cooking The Costco Way - 103. www.costcoconnection.com. July 18, 2017.

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