| Giuliana Furci | |
| Birth Date: | 12 August 1978 |
| Birth Place: | London |
| Occupation: | Mycologist, Speaker, Author |
| Known For: | Environmental activism |
| Dame, Order of the Star of Italy | |
| Mother: | Ximena George-Nascimento |
| Father: | Carmelo Furci |
| Website: | https://ffungi.org/eng/meet-giuliana/ |
Giuliana Furci OSI (born 12 August 1978) is a field mycologist, speaker, author, and founder and CEO of the Fungi Foundation.[1] She is a Harvard University associate, National Geographic Explorer, Dame of the Order of the Star of Italy, deputy chair of the IUCN Fungal Conservation Committee, and author of several titles including a series of field guides to Chilean fungi and co-author of titles such as the 1st State of the World's Fungi[2] and the publication delimiting the term “funga” and the 3F Proposal - Fauna, Flora & Funga. Giuliana has held consulting positions in U.S. philanthropic foundations as well as full-time positions in international and Chilean marine conservation non-profits. She sits on the Board of Fundación Acción Fauna, and on the advisory board of the Society for the Protection of Underground Networks (SPUN),[3] and other organizations. Giuliana has received several distinctions including the 2022 Buffett/National Geographic Leadership in Conservation in Latin America Award,[4] 2022 Gordon and Tina Wasson Award from the Mycological Society of America,[5] and the 2013 Presidents Award from the International Society for Fungal Conservation.[6] [7] [8] [9]
Giuliana was born in London to a Chilean mother (Ximena George-Nascimento) and Italian father (Carmelo Furci). Her mother was a Chilean refugee who had fled her country because of the 1973 coup, having been a political prisoner for 365 days between 1973 and 1974.[10] Her father is from the village of Dinami in Calabria, Italy.[11]
At the age of 14, Giuliana left London for Chile with her mother.
In 1999, Giuliana began her career as a self-taught mycologist while studying aquaculture in the Universidad de Los Lagos in Osorno, Chile.[12] She traveled through Chile documenting fungi from 2000 to 2005 with her colleague Carolina Magnasco. This journey yielded a collection of over 6,000 photographs and hundreds of collections of fungi.[13]
In 2005, Giuliana flew to Washington State and took her first class with Paul Stamets at Fungi Perfecti, titled Growing Gourmet and Medicinal Fungi. Upon her return to Chile, Carolina Magnasco and Giuliana opened a Reishi Cultivation farm in Santiago called “Fungi Australe SA” which operated for 2 years before closing due to the choice of not pursuing a career in a for-profit business.[14]
In 2007, Giuliana wrote her first book “Fungi Austral”, a field guide to Chilean austral fungi. From late 2005-2010 Giuliana worked for Terram Foundation as the salmon farming program coordinator.[15]
In 2012, Giuliana founded the Fundación Fungi. Her work triggered the inclusion of fungi in Chilean environmental legislation and made it possible to assess the conservation status of over 80 species of fungi. Fundación Fungi (Fungi Foundation) was the first NGO in the world dedicated to the protection of fungi, and has offices in Chile and the USA. She has published two field guides on Chilean fungi: Guías de campo Hongos de Chile Volumen I and Volumen II.
Giuliana is the curator of the FFCL Fungarium, which is continuously studied in collaboration with experts from Harvard University, Conicet Argentina, and the University of Florida. As a field mycologist, she helped describe three new species: Amanita galactica, Cortinarius chlorosplendidus, and Psilocybe stametsii. She has conducted mycological expeditions in close to 20 countries.[16] [17] [18]
She has been recognized and awarded by the McKenna Academy, Mycological Society of America and the National Geographic Society. Her work with the Fungi Foundation has been featured in international media such as the New York Times, the Guardian, Science Magazine, BBC, The Atlantic and the Times of India.[19] [20] [21] [22] [23]
Furci is the recipient of the Order of the Star of Italy.[24]