Giresun Province Explained

Type:province
Other Name:Giresun ili
Seat:Giresun
Leader Name:Enver Ünlü
Area Total Km2:6972
Leader Title:Governor
Population Total:450862
Population As Of:2022
Area Code:0454

Giresun Province (Turkish: {{italics correction|Giresun ili; Armenian: Գիրեսունի գավառ) is a province of Turkey on the Black Sea coast. Its adjacent provinces are Trabzon to the east, Gümüşhane to the southeast, Erzincan to the south, Sivas to the southwest, and Ordu to the west. Its area is 6,972 km2,[1] and its population is 450,862 (2022).[2] The provincial capital is Giresun. Its license-plate code is 28.

Geography

Giresun is an agricultural region and its lower areas, near the Black Sea coast. It is Turkey's second largest producer of hazelnuts and it is famously home to the best quality hazelnuts in the world; a Giresun folk song tells "I will not eat a single hazelnut, unless you are by my side,"[3] while another tells of a lover shot dead under a hazelnut tree.[4] Forests and pasture cover the high mountainous regions, and in places there is mining of copper, zinc, iron and other metals. The mountain villages are remote, with poor roads and little else in the way of infrastructure. The hillsides are too steep for most forms of agriculture, and as a result, cornbread is the traditional meal, as wheat cannot be grown.

The climate is typical of this stretch of the Black Sea coast, i.e. very wet. Local flora includes bilberries (Turkish "taflan").

Demographics

The province is traditionally inhabited mostly by Chepni Turks as well as a minority of Cheveneburi Georgians in select rural villages and towns.

Due to migration, more Giresunians live outside of Giresun than inside it.

Districts

Giresun province is divided into 16 districts (capital district in bold):

Culture

Giresun province is culturally divided into two regions from north to south. North Giresun having virtually the same culture as the neighbouring Ordu and Trabzon, while south Giresun (aka. the Şebinkarahisar region) being much closer to the neighbouring Sivas province and the Central Anatolia region. Because of the northern part dominating much of the province's economic and demographic sides, south of the province is more often than not ignored.

Handcrafts

Due to the dense forestry in Giresun, woodwork is among the common handcrafts in the region. Some small wooden handcrafts peculiar to the city are churns, külek (a storing pot for cheese), and spoons. One of the oldest handcrafts in the city is weaving. Wool, linen threads and similar raw materials are spun in handlooms to produce various local clothes, heybe (shoulder bags) and bags. Strong threads and knitted threads are also produced in handlooms.

Cuisine

Some of the dishes peculiar to the city are corn soup (Mısır çorbası), kale soup (kara lahana çorbası or pancar çorbası), cabbage leaves stuffed with a meat filling (etli lahana sarması or pancar sarması/dolması), black cabbage dish (karalahana yemeği or pancar yemeği), pilaf with anchovy (hamsili pilav), pilaf with cabbage (dible), kaygana, kuymak (made of cheese, cornmeal and butter)[5]

Places of interest

Notable residents

Politicians

Writers and artists

Musicians

Giresun province shares the folk music of the Black Sea region and is the birthplace of:

Other musicians include:

Sports people

Giresun in popular culture

See also

External links

40.5797°N 38.5944°W

Notes and References

  1. Web site: İl ve İlçe Yüz ölçümleri. General Directorate of Mapping. 19 September 2023.
  2. Web site: Address-based population registration system (ADNKS) results dated 31 December 2022, Favorite Reports. 19 September 2023. TÜİK. en. XLS.
  3. bir fındığın içini yar senden ayrı yemem
  4. Giresun'un içinde yeşil fındık tarlasıvurdular feride'mi yere düştü bohçası
  5. Web site: Giresun cuisine - Karadeniz mutfağı . 2008-05-10 . https://web.archive.org/web/20150910075538/http://www.karalahana.com/karadeniz/mutfak/index.htm . 2015-09-10 . dead .